Father’s Day

Celebrate Dad with a bold Southern-style BBQ feast at The Greens this Father’s Day. Enjoy a bold, smoky celebration of Southern comfort. Dive into tender, slow-smoked brisket and spiced chorizo sausage, both cooked low and slow for melt-in-your-mouth perfection. Served with golden mac & cheese bites, flame-grilled BBQ corn on the cob, house-made slaw, crisp pickles, and a generous side of seasoned fries, for just $32 per person.

Pre-bookings are required, with limited availability on the day. Gather the family and treat Dad to a relaxed afternoon of great food, good company and smoky BBQ flavours.